Pies & tarts, North american, Labor Day, 500 or fewer calories Recetas
Todas las recetas » Pies & tarts » North american » Labor Day » 500 or fewer calories
Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
Marzo de 2011 Profesional |
2 votos
10279 views
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Irresistible Apple Pie with Crescent Roll CrustThis apple pie is unbelievably mouth watering and so easy to make. The crescent rolls make a nice puffy crust.… |
Just Cookin'
Noviembre de 2013 Intermedio |
1 voto
10943 views
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Layered Banana Cream PieThis pie is smooth and creamy and, oh so, rich! It makes everyone happy! |
Sylvia Waldsmith
Mayo de 2012 Avanzado |
1 voto
4753 views
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Summer Camp Berry Hand PieOne bite and you’ll fall in love with this bubbling, fruity Summer Camp Berry Hand Pie dessert that everyone is sure to love! |
Culinary Envy
Junio de 2016 Avanzado |
1 voto
1373 views
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Ruby Red Strawberry PieCouldn't be an easier pie to make - and perfect for summer's lighter menu fare. A nice do-ahead gelatin dessert that takes just minutes to prepare.… |
Salad Foodie
Junio de 2014 Profesional |
1 voto
4837 views
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No bake Reese's peanut butter pieThis is a no-bake pie that is perfect to make any time of the year. It is a rich pie, so slice into smaller… |
Deanna Martinez-Bey
Junio de 2013 Avanzado |
1 voto
3616 views
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Open Apple Tarts
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2062 views
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Casie's Fruit TorteMy niece made this for Christmas. I was already so full I couldn't walk and still couldn't stop eating this delicious dessert. It can be made with… |
Just Cookin'
Diciembre de 2012 Intermedio |
1 voto
3369 views
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Apple DumplingsTalk about delicious...you will not be disappointed in this apple dumpling recipe. I actually prefer to quarter cut the apples and wrap in small… |
Carolina Create
Agosto de 2010 Avanzado |
1 voto
3173 views
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Peanut Butter PieThis amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the… |
ArcticGypsy
Mayo de 2011 Principiante |
1 voto
1663 views
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