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Pork, South east asian Recetas
Todas las recetas » Pork » South east asian
Easy Bicol EpxessSome say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly… |
Alvin Sanchez
Agosto de 2020 Intermedio |
1 voto
289 views
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Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & PotatoesTry savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and… |
Joyce Yap
Noviembre de 2018 Intermedio |
1 voto
2422 views
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Louise's Humba with Root CropsThis Filipino Recipe is commonly prepared during festivities and special occasions. It has different variations but this recipe is my family’s… |
Joyce Yap
Febrero de 2018 Intermedio |
1 voto
2551 views
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Pork with Herbs and Worcestershire SauceI make this on dinner time when I feel like having a quick steak-like meal. |
ShaleeDP
Marzo de 2017 Intermedio |
1 voto
1868 views
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Butterfly Pork in Worcestershire sauceOne of our favorites recipe that I usually cook for special dinner for 2 :) |
ShaleeDP
Enero de 2017 Intermedio |
1 voto
1232 views
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Grilled Pork Liempo with Toyomansi Dip
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ShaleeDP
Septiembre de 2016 Intermedio |
1 voto
965 views
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Pork Adobo, Hawaiian StyleI decided to post this recipe for those of you that do not know or are not familiar with Filipino Foods. being borne Filipino by choice, this recipe… |
Bernard Dahilig
Julio de 2016 Profesional |
1 voto
6134 views
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Spicy Menudo HomestyleOne of my favorites to cook and share with my folks! |
ShaleeDP
Mayo de 2016 Intermedio |
1 voto
2843 views
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Homestyle Asadong BaboyWhenever I cook this dish I make sure that I put a little twist each time. Just to compare the differences... why not?! lolz |
ShaleeDP
Abril de 2016 Intermedio |
1 voto
2898 views
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Boiled Pork Knuckles Soup with Squash (Nilagang Pata may Kalabasa)This is the usual pork pata soup but with squash this time. Try it. |
ShaleeDP
Febrero de 2016 Intermedio |
1 voto
3223 views
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Longganisang Lumpia (spring roll sausage)A different way to enjoy spring rolls and pinoy native sausages! |
ShaleeDP
Febrero de 2016 Intermedio |
1 voto
3771 views
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Sinigang na Baboy na may DugoThe common pork sinigang with a twist. In our province (Tuna, Cardona -at Talim Island) we add pork's blood to our native sinigang. It is a hit to… |
ShaleeDP
Febrero de 2016 Intermedio |
1 voto
2915 views
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Bopis with Coco Milk and ChiliI like this hot and creamy thick dish that I learned from my grandma. I gave it a little twist by adding coconut milk. Enjoy! |
ShaleeDP
Enero de 2016 Intermedio |
1 voto
6994 views
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Vigan Native sausageI like adding more garlic in its mixture and I use cane vinegar when curing. |
ShaleeDP
Diciembre de 2015 Intermedio |
1 voto
700 views
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Deep Fried Breaded Pork ChopWho doesn't like porkchops! |
ShaleeDP
Diciembre de 2015 Intermedio |
1 voto
4102 views
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