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Ingredientes
- 1/4 Longganisa (minced)
- 1 cup Cabbage, shredded
- 1 med Bellpepper, diced
- 2 cloves Garlic, minced
- 1 med Onion, minced
- Salt and Pepper to taste
- 2 tbsp Soy sauce
- 1 cup Toge (bean sprouts)
- Lumpia wrapper
Direcciones
- Saute garlic and onions.
- Add the longganisa (any type of longganisa will do for this recipe).
- Add the bellpepper, cabbage, and toge.
- Season with salt and pepper.
- Place the filling in a lumpia wrapper and roll.
- Fry the lumpia until golden brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 192g | |
| Calories 78 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1819mg | 76% |
| Potassium 330mg | 9% |
| Total Carbs 16.66g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 6.59g | 4% |
| Protein 4.15g | 7% |
