Rice & grains Recetas

Yellow Rice

OK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long.

Black Beans and Rice

A Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish.

Quinoa and Fresh Corn with Scallions

This is a great side dish we served tonight with leftover chicken breast. I've been getting great vegetarian…

Chickpea Rice

This is a Turkish Chickpea Rice recipe. To speed up the process, I use canned garbanzo beans. The terms garbanzo and chickpea are used…

Black Bean & Rice Salad

This is one of my favorite recipes and I came up with it by accident! I was supposed to be making a pot of black beans to serve with rice, but by…

Baked Brown Rice with Smoked Gouda Cheese & Spinach

This is a truly comforting side dish with serious creaminess going on and tons of deep, smoky flavor from the…

Quinoa Pilaf with Pine Nuts

This is an easy and tasty side dish we served with stuffed chicken breast. The original recipe called for bulgur, but we had quinoa on hand and I…

Turkish Rice with Fideos

Turkish rice with fideos is a common rice recipe in Turkey. This is the type of rice my mom makes on a regular basis. The fideos give it a toasted…

Cheddar Rice Side-Dish

It's Not Your Uncle Bens' Rice

I once had a sister in law who didn't last very long in the family..when she and one of my husbands brothers came to visit us in Los Angeles. I of…

Lentils, rice and fried onions (Mujadarrah)

This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too…

Nasi Tahu Margarin

In bahasa Indonesia, nasi means rice, tahu means tofu, while margarin is margarine. I'm using traditional yellow tofu, which has turmeric aroma and…

Bubur Teh

I always cook fried rice if there's any leftovers. But this time, I'll make my rice leftovers a bowl of porridge with tea.

Glutinous Rice Meatballs

The ABCs of Risotto

Risotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,…