Rolls & buns Recetas
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Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few… |
myra byanka
Marzo de 2014 Profesional |
2 votos
9821 views
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Potato Sandwich BunsSoft and fluffy buns for burgers, hot dogs, and other sandwiches. |
myra byanka
Octubre de 2012 Profesional |
4 votos
10117 views
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Sambusak doughSambusak dough |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
7562 views
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Soft Hoagie RollsI don't know about you, but I have missed eating subs and hoagies on soft tender buns! The store bought variety is anything but that! This recipe… |
Pam Solomon
Septiembre de 2014 Intermedio |
1 voto
3948 views
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Caraway Rye Rolls or SlidersPerfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I… |
Salad Foodie
Marzo de 2015 Profesional |
2 votos
3670 views
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Light Whole Wheat Dinner RollsThese rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag. |
myra byanka
Junio de 2016 Profesional |
1 voto
3392 views
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Buckwheat and kefir bread rollsBuckwheat, spelt and corn flour give these rolls delicious texture, taste and color. |
Easy Cook - Laka kuharica
Mayo de 2017 Intermedio |
1 voto
1969 views
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