Salad, American Recetas

Brown Rice & Quinoa Salad

Pizza Pasta Salad

This pasta salad is a great to pack for lunch – with cheese, pepperoni and olives and a blended dressing of spaghetti sauce and mayonnaise it mimics…

Creamy Avocado & Potato Salad

Another way to have your salad is a no-mayo potato salad. You just need a couple of ingredients and voila! A perfect afternoon snack or a starter…

PHILLY PASTA SALAD SUPREME

O.K my husband came up with the name of this dish. My son Sammy was home sick from school today, so I wanted to prepare something that everyone…

Citrus Quinoa Salad

A fresh, unique on the traditional Quinoa salad

Spinach Salad Supreme for One...or More

I can't go very long before indulging my yen for spinach salad. Problem is, a recipe for 8 servings is too…

Greek Pasta Salad

This is my last recipe for September where our recipe theme has been to use items from your pantry. I must admit, though, apart from the pasta a…

Greek Salad with Lemon Oregano Lentils

Grilled Chicken-Melon Salad

Grilled Chicken-Melon Salad is an easy recipe for your outdoor barbecue and grilling recipe files. It is a Tex-Mex style recipe with chopped chicken…

Chopped Salad

Chopped salad is my Babe's favorite salad style. There are many ingredients to choose from and I have fun choosing them. I chop the ingredients…

Cold Green Bean & Tomato~Cubed Chicken Salad

It is a whole meal in itself or use as a side dish. A great BBQ item to serve your family.

Sesame Kelp Noodles With Peanut Sause

If you’re looking for a delicious way to mix kelp into your meals, look no further. This very healthy yet…

Crab Cake Pasta Salad

This tasty recipe spices up your everyday macaroni with delicious Louisiana Lump Crab meat. Perfect for any occasion, this chilled pasta will add…

Sweet Potato Salad

I had been wanting to try making potato salad out of sweet potatoes and finally worked this up just last Thursday. It makes 6 cups so we didn’t…

Quinoa and Edamame Salad

I wasn't a huge fan of the dressing for this, so feel free to experiment. I made a big batch though and it reheated nicely and was also good cold…