Salad, European Recetas

Warm salad of roasted wild mushrooms, bacon and frieze

Recipe from Stuart Gillis - a popular TV presenter, chef restaurant Boxwood café at Berkely hotel in London.

Perfect Tuscan Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Panzanella (tuscan bread salad) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Grilled Greek Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Chickpea/Artichoke/Celery Salad

Great salad, easy to make, and a real crowd pleaser. A great take-to-work lunch or a nice side salad. Enjoy.

Garlic Vinaigrette

Garlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils…

Balsamic tomatoes and carrots salad

A different way to eat tomatoes, made "en confit" with balsamic vinegar.

Salad with pears with cheese sauce

Insalata di riso con rucola e pomodori copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

White Bean & Tuna Salad

This is Giada De Laurentiis's original recipe classic for this. Very basic. One can also add cherry tomatoes, capers, and serve on a bed of arugula.…

wedges of potato n tomato with double zucchini salad

its about wedges of potato deep fried, tomato wedges mixed green and yellow zucchini.

Horseradish Potato Salad

Method Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil, uncovered, for 20 minutes or…

Mediterranean Salad with Proscuitto and Pomegranate

Spaghetti Bake

This is a easy meal that my family loves. I started making it when i was 8 and been doing it ever since. it makes alot but is good for large…

Italian Shrimp Salad