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Salsas & guacamole, North american, July 4th Recetas

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Zucchini Pico de Gallo Salsa or Salad

Zucchini Pico de Gallo Salsa or Salad

As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to…

Salad Foodie
Octubre de 2020
Profesional
1 voto
537 views
Zucchini “pasta” with pesto

Zucchini “pasta” with pesto

Zucchini noodles are a delicious way to get an extra serving of veggies. This 'pasta' is perfect while zucchini is in season across Canada. Recipe…

Enda Love
Mayo de 2016
Intermedio
1 voto
2317 views
Andra's Fruit Salsa

Andra's Fruit Salsa

This is great with bunelos (I make my cinnamon sugar tortilla chips fresh or buy the bunelos by the bag) and is also great with grilled chicken,…

Andra Kiser
Julio de 2010
Intermedio
1 voto
2332 views
Salsa Skewers

Salsa Skewers

Nothing takes a salsa from “good” to “WOW” faster than smokiness off the grill. This was the inspiration for my “salsa skewers”. While I could have…

Robyn Medlin
Septiembre de 2010
Intermedio
1 voto
1297 views
Italian Tomato Salsa Recipe and Video

Italian Tomato Salsa Recipe and Video

All fresh vegetables in this salsa garlic and herbs. All Italian spiced up! Ready for bruschetta or topping for…

Claudia lamascolo
Julio de 2014
Profesional
1 voto
3019 views
Grilled Island Pineapple Salsa

Grilled Island Pineapple Salsa

This is a wonderful summer salsa for fish, chicken and pork. It goes wonderfully on fish tacos.

John Greenler
Marzo de 2011
Profesional
1 voto
1756 views
A NEW TASTE

A NEW TASTE

THIS IS SOMTHING THAT I USE QUITE OFTEN IN CHILE,BEAN,FRYING MEAT,TACOS,YOU WILL FIND YOU WILL USE OFTEN.

GARY ESTESS
Septiembre de 2011
Profesional
1 voto
1445 views
Avocado all dressed up for the New Year

Avocado all dressed up for the New Year

Well, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking…

Nick Roche
Enero de 2013
Avanzado
1 voto
1978 views
Killer Guacamole

Killer Guacamole

People rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ…

Steve Knowles
Septiembre de 2008
Intermedio
1 voto
5692 views