Salsas & guacamole, Cinco de Mayo Recetas
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Fresh homade tortilla chips restaurant styleThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
dp
Diciembre de 2009 Profesional |
10 votos
56925 views
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Green salsa made with green banana peppersSpicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a… |
Spicie Foodie
Febrero de 2010 Intermedio |
3 votos
10366 views
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Vada Pav RecipeFood on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball,… |
Mary
Septiembre de 2017 Intermedio |
1 voto
4996 views
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Citrus SalsaGuaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No… |
Salad Foodie
Mayo de 2013 Profesional |
3 votos
7477 views
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Wednesday BrunchToday is Wednesday which means the last items since I purchased my groceries the same day last week. This means light meals before the weekend dine… |
BestOodles
Abril de 2011 Principiante |
1 voto
3662 views
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Corn Salsa RecipeThis Corn Salsa is everything I love – sweet, savory, spicy, crunchy and fresh. It’s gratifying with nachos or inside the tacos. Perfect any way you… |
Hina Gujral
Mayo de 2017 Avanzado |
1 voto
2968 views
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Annie's Fruit Salsa & Cinnamon ChipsA wonderful light and fruity Salas for parties, weekends, or just as a family treat! |
Tracy Wilson
Abril de 2011 Avanzado |
1 voto
4776 views
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Redneck SalsaA simple recipe that is perfect for any casual get-together, especially when you have people snacking. It's a great way to incorporate black-eyed… |
Terry Edwards
Febrero de 2012 Avanzado |
1 voto
3699 views
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Zucchini “pasta” with pestoZucchini noodles are a delicious way to get an extra serving of veggies. This 'pasta' is perfect while zucchini is in season across Canada. Recipe… |
Enda Love
Mayo de 2016 Intermedio |
1 voto
2317 views
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Killer GuacamolePeople rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ… |
Steve Knowles
Septiembre de 2008 Intermedio |
1 voto
5692 views
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