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Sauces, 400 or fewer calories Recetas
Todas las recetas » Sauces » 400 or fewer calories
Piccalilli RelishThe final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly… |
Salad Foodie
Noviembre de 2016 Profesional |
1 voto
7821 views
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Croatian white onion sauceTraditional and delicious Croatian sauce that goes well with all kinds of cooked meat. Note: Do not omit or substitute wine vinegar with any other… |
Easy Cook - Laka kuharica
Julio de 2014 Intermedio |
1 voto
5986 views
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Fresh chili pasteFresh chili paste |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
11296 views
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Spicy tomato and onion sauceAromatic, easy to make sauce ideal for grilled meat. Easy tip: serve this sauce with pasta, chicken, grilled meat or fish. You can make a large… |
Easy Cook - Laka kuharica
Mayo de 2014 Intermedio |
1 voto
3402 views
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Orange Sauce (for cooked carrots)Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked… |
Micheline
Septiembre de 2010 Intermedio |
2 votos
10359 views
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Fig chutneyFig chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4617 views
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Salsa RancheraSalsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,… |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
3 votos
6177 views
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Hoisin SauceTaste before serving as it's quite easy to adjust the recipe to suit your palette :-) Because of the acidity and salt content, this should keep… |
Hungry Jenny
Abril de 2010 Intermedio |
1 voto
3948 views
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Basil and Cilantro PestoBright and full of flavor. |
Jolyma
Abril de 2012 Intermedio |
2 votos
5324 views
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Taco Sauce #2This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration,… |
myra byanka
Marzo de 2012 Profesional |
1 voto
3754 views
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Hung Shao SauceA barbecue sauce, popular in parts of China and Korea. |
Walter Sandsquish
Octubre de 2012 Intermedio |
1 voto
5056 views
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