Sauces, American, Dairy Recetas
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Mustard cheese sauceA mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a strong… |
Daniel Brock
Octubre de 2008 Profesional |
2 votos
6540 views
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Natua Crayfish Saucea derivative of bechamel. Nice over pasta with diced crayfish ontop. Or just to dip sauteed crayfish in |
Daniel Brock
Octubre de 2008 Profesional |
1 voto
4982 views
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Cream SauceA bechamel derivative nice cream sauce for any dish. |
Daniel Brock
Octubre de 2008 Profesional |
1 voto
4868 views
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