Seafood, North american Recetas

Carolina Coast Shirmp Bog

A bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and…

Mexican Seafood Chowder

There are two challenges to this dish: one is to get the right balance of salt, garlic, saffron, and jalapeno; and the other is to not overcook the…

Fennel-potato Soup with Smoked Salmon

Great starter soup to pair with a nice crisp Sauvignon Blanc or Riesling

Shrimp Soup

Easy New England Clam Chowder

Easy New England Clam Chowder is the soup of the season! Creamy and delicious; prepare this main dish meal in a little over an hour for a hearty…

Cream of Corn and Shrimp Soup

Anyone who has ever enjoyed a Lowcountry boil which includes shrimp and corn knows that those flavors are a winning combination. Here is a creamy…

Crawfish Butter

These two delicious items, combined into one, make for an amazing Louisiana tasting spread. Served with anything from toasted French bread to…

Clam & Potato Cream Soup

Another delicious soup for year round consumption. Easy to also freeze for a later use.

Tasty Roast Shrimp Enchiladas with Jalapeño Cream Sauce

It’s been 3 days since my wisdom teeth got pulled out and I’m happy to report back that I can finally eat real…

Base Fish Stock

Fish stock is of course necessary for my favorite fish soup, but I use it for all kinds of seafood recipes. I will usually make this in a large…

San Francisco Cioppino

This rustic seafood stew will warn the heart and soul.

Spring Seafood Soup

I believe I found this recipe in Cooking Light several years ago. The first time I made it I was floored by its fresh, delicious flavor. It was the…