Seafood Recetas

Crab Cakes

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Coquilles St. Jacques

Simple to prepare yet elegant appetizer or entree

Copper River Salmon Carpaccio

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of…

Ten - Zaru Soba

Ten - Zaru Soba

Anago (Sea Eel)

Anago (Sea Eel)

Shake (Salmon)

Shake (Salmon)

SQUID FRY

SQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste.

Baked Stuffed Clams

These make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise…

Fritto Misto

Katsu (Bonito Tuna)

Katsu (Bonito Tuna)

Tuna Casserole

Tuna Casserole is another of those ubiquitous comfort foods. Many different recipes with various ingredients. One thing about tuna is there are a…

Ceviche Tuna Mangotini

This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me…

Shime-Sawara (Pickled Mackerel)

Shime-Sawara (Pickled Mackerel)

CRISPY CALAMARI

CRISPY CALAMARI