Seafood, Boil Recetas

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Sashimi Moriawase Sashimi Moriawase	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 7812 views
Smoked Salmon Smoked Salmon	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 3818 views
Anago (Sea Eel) Anago (Sea Eel)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 5896 views
Squid Adobo in Coconut Cream This is the usual Adobong Pusit (Squid) with a little twist by adding coconut cream to make it thicker and creamy.	ShaleeDP Abril de 2013 Intermedio	1 voto 1 comentario 2467 views
Shime-Sawara (Pickled Mackerel) Shime-Sawara (Pickled Mackerel)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 2150 views
Sushi combo Sushi combo	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 2364 views
Tako (Octopus) Tako (Octopus)	ASHRAF ABD ALEEM Junio de 2010 Intermedio	1 voto 2469 views
Ebi-Ten (Tempu ra shrimp) Ebi-Ten (Tempu ra shrimp)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 2506 views
Ebi (Cooked shrimp) Ebi (Cooked shrimp)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 2646 views
Ika (Squid) Ika (Squid)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 1803 views
Citrus Glazed Salmon w/ pineapple A mild sweet & savory salmon dish	The Accidental Chef Octubre de 2010 Avanzado	1 voto 1881 views
Shrimp Ceviche Appetizer Shrimp Ceviche Appetizer is an easy and quick recipe for a tasty South American seafood appetizer that would be a great option for your summer…	RecipeKing Marzo de 2015 Intermedio	1 voto 2712 views
Clams with Ginger Soup I like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth.	ShaleeDP Febrero de 2013 Intermedio	1 voto 1758 views
Hamachi (Yellow tail) Hamachi (Yellow tail)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 2798 views
Deviled eggs with shrimp, yellow mustard and basil. This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s…	Helenscooking Septiembre de 2011 Intermedio	1 voto 2501 views