Seafood, European, Braise Recetas
Todas las recetas » Seafood » European » Braise
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Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
Octubre de 2010 Avanzado |
1 voto
3990 views
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BUTTER GARLIC PRAWNSAn easy to prepare dish. Always a hit at parties. |
Aparna
Noviembre de 2012 Intermedio |
1 voto
2474 views
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