Seafood, Saute, European Recetas

Todas las recetas » Seafood » Saute » European

These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve…

Nancy Miyasaki
Junio de 2011
Intermedio

6 votos

3837 views

The shrimp in the sauce did it for me... the champagne may have had something to do with that.

Janie Yonkers
Marzo de 2010
Intermedio

1 voto

2127 views

Skill level is easy with a five star result.

Rick
Marzo de 2011
Profesional

1 voto

3877 views