Seafood, European Recetas

Boquerones en vinagre or marinated anchovies

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Crab and spinach lasagne rollups

Another spin on the lasange rollup.

Coquilles St. Jacques

Simple to prepare yet elegant appetizer or entree

Spanish Scallops

These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve…

Crisp Calamari

Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…

French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette

French Cuisine is not so much about creating grand ood for special events…

Brolied scallops

Again, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them…

Scrod in Tomato, Artichoke and Shrimp Sauce

The shrimp in the sauce did it for me... the champagne may have had something to do with that.

McCain Spicy Peri Peri Fries with Spanish Prawn Stew

A rich an uplifting stew, infused with Spanish spices and juicy tiger prawns garnished with parsley and lemon,…

Rice and Crab salad fast and easy!

This salad recipe is good with crab meat and shrimps (or you can use both), corn adds sweetness to the salad,…

2 Herbs roasted Nuts Tomato PESTO

Fresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used…

Fried Calamari with Peperoncini Mayonnaise Calamari Fritti con Peperoncini Maionese

Crab Meat Broussard

Shrimp Fettucine Alfredio

Skill level is easy with a five star result.

CARBONARA WITH MUSSELS MARINARA.

A flat, simple and cheap that pleases the lovers of "carbonara" even the sea.