Seafood, Filipino, Boil Recetas
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Squid Adobo in Coconut CreamThis is the usual Adobong Pusit (Squid) with a little twist by adding coconut cream to make it thicker and creamy. |
ShaleeDP
Abril de 2013 Intermedio |
1 voto
2467 views
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Clams with Ginger SoupI like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth. |
ShaleeDP
Febrero de 2013 Intermedio |
1 voto
1758 views
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