Seafood, Filipino Recetas

Squid with Oyster Sauce

I learned this recipe from a local resto that my friends and I usually hang out every now and then.

Grilled Squid (Inihaw na Pusit)

This is a very easy grill recipe. Squid is a very fragile seafood that needs caution and care when grilling. Overcooking squid will make it…

Crispy Crablets

This is a very tasty finger foods or nibbles and usually paired with beer.

Kinilaw na Dilis (Anchovie Ceviche)

A very common appetizer by many Filipinos local or abroad. This is a very old recipe shared over the years.

Baked Mussels with Cheese

A very easy dish yet very delicious! Adults enjoy it a lot. Another way of giving sea shells a cooking twist.

Squid Adobo in Coconut Cream

This is the usual Adobong Pusit (Squid) with a little twist by adding coconut cream to make it thicker and creamy.

Deep Fried Crablets

This is another fingerfood, nibbles prepared when there is a get together or having drinks.Crispy and tasty.

Drunken Prawns

This dish is usually cooked and prepared as nibbles or finger foods when family and friends gets together for drinks.

Clams with Ginger Soup

I like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth.

Tiger Prawns with Garlic and Butter

Tiger prawns are big and juicy. You have to make sure that you cook it easily and just right to enjoy its taste…

Potatoed Garlic Shrimp With Tomatoes

Simple to do & this dish (for me) seems perfect for any occasion, goes great with any drink too, like maybe hot…

Crispy Dulong Omelette