Seafood, Italian Recetas

Linguini with Salmone e Mandarini (Salmon & mandarin oranges) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

From The Basic Art of Italian…

Scrod in Tomato, Artichoke and Shrimp Sauce

The shrimp in the sauce did it for me... the champagne may have had something to do with that.

Baked Oysters on the Half-Shell

One of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland!

Sauvignon Blanc Clams & Mussels Pot

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one…

2 Herbs roasted Nuts Tomato PESTO

Fresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used…

Fried Calamari with Peperoncini Mayonnaise Calamari Fritti con Peperoncini Maionese

Orange & Sardine Appetizer copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Shrimp Fettucine Alfredio

Skill level is easy with a five star result.

CARBONARA WITH MUSSELS MARINARA.

A flat, simple and cheap that pleases the lovers of "carbonara" even the sea.

Pink and Black Pasta Di Mara

I came up with this combination one year for a New Year's Eve party. The pink and black colors make it a very festive dish--almost "confetti-like."…