Seafood, Japanese Recetas

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Japanese Cuisine: Scallops & Grapefruit The Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also…	Robert-Gilles Martineau Marzo de 2010 Avanzado	3 votos 2939 views
Sashimi "Cocktail" I've always enjoyed Nobu's "New Style Sashimi" and have been making it for at least a decade. This is a little bit of a spin on the dish, but the…	Cecelia Heer Febrero de 2012 Avanzado	1 voto 3833 views
Avocado & Crab Gratin (Japanese style?) There is little to say again how tasty and healthy avocadoes are. Since we can find them all year round, try…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 1 evaluación 2116 views
Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce Tofu accomodated as Chawanmushi, a very popular dish in Japan	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 4120 views