Seafood, North american, Shellfish, Marinade, Dinner Party Recetas
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Citrus Marinated Bay Scallops and Roasted Red PepperThis is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &… |
Cecelia Heer
Mayo de 2011 Avanzado |
1 voto
1853 views
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