Seafood, Cinco de Mayo, Fish Recetas

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In the Raw…Ceviche!

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Justin Thyme
Julio de 2010
Profesional
4 votos
8274 views
Crab Cake

Crab Cake

Crab Cake

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010
Profesional
4 votos
8832 views
CRISPY CALAMARI

CRISPY CALAMARI

CRISPY CALAMARI

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010
Profesional
2 votos
8001 views
Ceviche Tuna Mangotini

Ceviche Tuna Mangotini

This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me…

Chef Paul McGovern
Septiembre de 2016
Profesional
1 voto
2476 views
Smoked Salmon Bagel

Smoked Salmon Bagel

Smoked Salmon Bagel

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010
Profesional
1 voto
4409 views
Tuna Salad

Tuna Salad

Croissant stuffed with Tuna salad.

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010
Profesional
1 voto
3855 views
GRILLED CALAMARY ALEXANDRIA STYLE

GRILLED CALAMARY ALEXANDRIA STYLE

GRILLED CALAMARY ALEXANDRIA STYLE

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010
Profesional
1 voto
1584 views
Avocado Ritz

Avocado Ritz

Avocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too .

karenrecipe
Marzo de 2012
Profesional
1 voto
5674 views