Seafood, Fish Recetas
Todas las recetas » Seafood » Fish
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Crispy Fish FryThis fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat. |
Karthikeyan
Julio de 2011 Intermedio |
1 voto
8458 views
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Tako (Octopus)Tako (Octopus) |
ASHRAF ABD ALEEM
Junio de 2010 Intermedio |
1 voto
2469 views
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Ebi-Ten (Tempu ra shrimp)Ebi-Ten (Tempu ra shrimp) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2506 views
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Toro (Yellow fin tuna)Toro (Yellow fin tuna) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3825 views
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TUNA KABAB (TUNA BURGER)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love seafood. Tuna is… |
MARIA LOURDES LIPARDO AYUB
Septiembre de 2010 Avanzado |
1 voto
3626 views
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Takka - DonburiTakka - Donburi |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1897 views
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Ebi (Cooked shrimp)Ebi (Cooked shrimp) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2646 views
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Avocado RitzAvocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too . |
karenrecipe
Marzo de 2012 Profesional |
1 voto
5674 views
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KWELERA SPICED FISHThis is a recipe we adapted to suit our tastes living on the Kwelera River East Coast South Africa, Its simple and easy to do and great for the… |
Peter Brown
Octubre de 2012 Intermedio |
1 voto
2365 views
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Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
Octubre de 2010 Avanzado |
1 voto
3990 views
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Sashimi "Cocktail"I've always enjoyed Nobu's "New Style Sashimi" and have been making it for at least a decade. This is a little bit of a spin on the dish, but the… |
Cecelia Heer
Febrero de 2012 Avanzado |
1 voto
3833 views
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Hoisin Fish Recipe with Sunflower Seed ButterFishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon… |
Betsy's Best
Noviembre de 2016 Intermedio |
1 voto
2371 views
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Suzuki (Sea Bass)Suzuki (Sea Bass) |
ASHRAF ABD ALEEM
Junio de 2010 Intermedio |
1 voto
2532 views
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Okashi jo - sushiOkashi jo - sushi |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2334 views
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Ika (Squid)Ika (Squid) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1803 views
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