Seafood, Fish Recetas
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
Julio de 2010 Profesional |
4 votos
8274 views
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Ten - Zaru SobaTen - Zaru Soba |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3681 views
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Anago (Sea Eel)Anago (Sea Eel) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
5896 views
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Shake (Salmon)Shake (Salmon) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3939 views
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SQUID FRYSQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste. |
karenrecipe
Marzo de 2012 Profesional |
1 voto
5657 views
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Broiled Tilapia Parmesan"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive… |
kingnate9
Mayo de 2012 Intermedio |
1 voto
2855 views
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Shime-Sawara (Pickled Mackerel)Shime-Sawara (Pickled Mackerel) |
ASHRAF ABD ALEEM
Junio de 2010 Intermedio |
1 voto
8537 views
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Amritsari Fish- A popular street food of PunjabAmritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets… |
Sonali Pradhan
Mayo de 2012 Avanzado |
1 voto
6249 views
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Ceviche Tuna MangotiniThis is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me… |
Chef Paul McGovern
Septiembre de 2016 Profesional |
1 voto
2476 views
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Shake (Salmon)Shake (Salmon) |
ASHRAF ABD ALEEM
Junio de 2010 Intermedio |
1 voto
2923 views
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Shime-Sawara (Pickled Mackerel)Shime-Sawara (Pickled Mackerel) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2150 views
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CRISPY CALAMARICRISPY CALAMARI |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
2 votos
8001 views
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Fish with Pineapple SalsaUse your favorite type of fish. The recipe calls for Tilapia, but after my husband told me how tilapia is raised we no longer eat it. |
Anne Kruse
Febrero de 2011 Intermedio |
2 votos
3592 views
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Пряный лосось домашней посолкиОтличная нежная закуска из кеты домашнего посола с пряностями. Рыбка получается малосольной, мягкой и нежной, Просто тает во рту. Не используйте… |
treder27
Mayo de 2013 Principiante |
1 voto
2263 views
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. Katsu (Bonito Tuna). Katsu (Bonito Tuna) |
ASHRAF ABD ALEEM
Junio de 2010 Intermedio |
1 voto
3306 views
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