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Seafood, Shellfish Recetas
Todas las recetas » Seafood » Shellfish
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Enero de 2012 Profesional |
7 votos
113597 views
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CioppinoAn Italian seafood soup, featuring "catch of the day" fresh ingredients |
Debi Shawcross
Febrero de 2010 Profesional |
3 votos
10867 views
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Coquilles St. JacquesSimple to prepare yet elegant appetizer or entree |
B Innes
Noviembre de 2014 Profesional |
1 voto
3419 views
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Baked Stuffed ClamsThese make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise… |
B Innes
Febrero de 2015 Profesional |
1 voto
3670 views
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Sweet &spicy shrimp saladI created this salad while on HCG diet...It has a lot of restrictions, so I had to become very creative |
barbara adams
Febrero de 2012 Profesional |
1 voto
2701 views
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King Prawn and Avocado Towers with Horseradish CreamThis is a restaurant quality appetizer you can make at home. |
Chef Justin Yandle
Noviembre de 2015 Profesional |
1 voto
2935 views
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Linguine with White Clam SauceYummy!! |
colleen
Mayo de 2009 Profesional |
1 voto
5181 views
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Penn Cove Mussels Provencal
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John Howie
Octubre de 2008 Profesional |
3 votos
7829 views
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Clams with BulgurGreat summer clam dish, easy and tasty |
David Chiddo
Agosto de 2009 Profesional |
3 votos
3508 views
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Elaine's Shrimp and Salad Stuffed TomatoesA delicious combo of tomato, shrimp, and salad, all rolled into one healthy and attractive side dish!… |
Elaine
Abril de 2011 Profesional |
1 voto
2006 views
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Ceviche AcapulcoAppetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the… |
Luis Aguilar Jr
Junio de 2010 Profesional |
1 voto
4828 views
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The Famous French Room Crab CakeA classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one… |
Jason Weaver
Agosto de 2008 Profesional |
1 voto
11149 views
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ROA Mussels aka. Mussels Du SchmelzA little taste of the Oregon Coast |
Scott Smith
Noviembre de 2008 Profesional |
2 votos
4420 views
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Hot Crab Meat SandwichesThis comes from my grandmother, Margaret Rudis (Nan). |
colleen
Mayo de 2009 Profesional |
1 voto
3272 views
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CevicheServe this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter. |
Chef Smith
Febrero de 2011 Profesional |
1 voto
2052 views
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