Seafood, Shellfish, Saute Recetas

Clams steamed in white wine and garlic

Picture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put…

Spanish Scallops

These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve…

Garlic Shrimp

This shrimp dish was insprired by our Puerto Vallarta vacation one year. It is very quick to cook, as well as versatile. Use it as an entree paired…

Spicy Lemongrass Mussel with Coconut Milk

A tasty concoction of Mussel saute in coconut milk with lemongrass and Thai basil. The jalapeno and Sambal…

Penn Cove Mussels Provencal

Cajun Shrimps

The easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp…

The Famous French Room Crab Cake

A classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one…

Recipe of the Week - DAvid Lee Shrimp

(From the Appetizer Collection at emealsforyou.com) David Lee Shrimp When we first started the website…

Key Lime Marinated Shrimps Wrapped in Lettuce Leaves with Citrus Crème

This is my version of those lettuce wrapped chicken/beef dishes. Mine is…