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Seafood, Dinner Party Recetas

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In the Raw…Ceviche!

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Justin Thyme
Julio de 2010
Profesional
4 votos
8274 views
Ceviche Tuna Mangotini

Ceviche Tuna Mangotini

This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me…

Chef Paul McGovern
Septiembre de 2016
Profesional
1 voto
2476 views
Calamari tagine

Calamari tagine

STANDARD RECIPE RECIPE ITEM:Calamari tagine CLASS: OUTLET: Arabesque PORTIONS/YIELD

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2885 views
IRANIAN CAVIAR

IRANIAN CAVIAR

IRANIAN CAVIAR

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
4182 views
Avocado Ritz

Avocado Ritz

Avocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too .

karenrecipe
Marzo de 2012
Profesional
1 voto
5674 views
King Prawn and Avocado Towers with Horseradish Cream

King Prawn and Avocado Towers with Horseradish Cream

This is a restaurant quality appetizer you can make at home.

Chef Justin Yandle
Noviembre de 2015
Profesional
1 voto
2935 views
Oysters Wesley

Oysters Wesley

For those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son.

James Buel
Mayo de 2013
Profesional
1 voto
2384 views
Steamed Mussels in Thai Red Curry Broth

Steamed Mussels in Thai Red Curry Broth

Debi Shawcross
Marzo de 2010
Profesional
1 voto
1608 views