Shellfish, North american, Saute Recetas
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Garlicky Shrimp and Parmesan GritsQuick lower calorie meal, delicious creamy Parmesan grits paired with buttery garlic shrimp. |
Lacy DeVeney
Enero de 2012 Profesional |
1 voto
2493 views
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Spicy Crab TostadasTostada is a open face taco, generally with more fillings than a standard taco. The taco shell is baked not fried You can make the tostada salad… |
John Shacklett
Diciembre de 2011 Intermedio |
1 voto
2043 views
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Saute Shrimp and PastaA quick and easy, versatile shrimp dish. You can also use lemon and dill if that is your preference. Pair with hot bread (for soaking up the juice)… |
Bon
Noviembre de 2011 Avanzado |
1 voto
1496 views
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Kymulga Grits Festival Shrimp and GritsThis annual festival held the 1st weekend in May features many grits related food. Of course the grits that… |
Martha Little
Septiembre de 2011 Avanzado |
1 voto
3785 views
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Lienzo de camaronescamarones con trio de salsas, montadas sobre gohan, y pinceladas de salsa de guajillo |
Jose Manuel Nava Aguado
Mayo de 2011 Profesional |
3 votos
4319 views
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Pasta with Shrimp and Swiss ChardA quick and easy but tasty pasta dish with a glass of white wine and your favorite store-bought olive bread.… |
Vivien
Abril de 2011 Intermedio |
1 voto
2499 views
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Scallops with couscousSimple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group |
Debbie
Marzo de 2011 Profesional |
2 votos
2854 views
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Shrimp & Andoulle over Cheese GritsThis is my take on a Southern Classic |
ChaCha Can Cook
Febrero de 2011 Intermedio |
1 voto
4521 views
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Crawfish EtouffeeIn New Orleans, frozen crawfish tails are a heavily relied upon convenience food. Many folks outside of Louisiana are unaware of this great product… |
Genet
Febrero de 2011 Avanzado |
1 voto
2518 views
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Cocoa Seared Scallops with Burnt Orange SauceI said on Facebook and Twitter, that chocolate can be a spice. Look at Mole sauce, what it it but chocolate.… |
Dee Bauer
Enero de 2011 Intermedio |
1 voto
4119 views
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Shrimp EtouffeeI love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a… |
BearNakedBaker
Octubre de 2010 Profesional |
1 voto
2106 views
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Southern Shrimp and GritsIt was such a beautiful day for shrimping! During the fall months the shrimp are running in the St. Johns River in Palatka, Florida. We go every… |
The Southern Cookbook
Septiembre de 2010 Avanzado |
1 voto
7357 views
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Citrus ScallopsA fun summer tasting way to dress up your scallops! |
Tanya Noyes
Septiembre de 2010 Intermedio |
1 voto
1724 views
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Shrimp with veggiesThis dish is light, saucy and delicious. |
Kimi
Julio de 2010 Avanzado |
1 voto
1728 views
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Shrimp & RiceThis dish turned out light and delicious. |
Kimi
Junio de 2010 Avanzado |
1 voto
1763 views
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