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400 or fewer calories, Side dishes Recetas

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Ginger carrots

Ginger carrots

Brett Ede
Octubre de 2010
Profesional
1 voto
4081 views
Kale with Kalamata Olives

Kale with Kalamata Olives

Kale is hearty and healthy, and often teams in winter soups with potatoes and beans. But in this recipe, based on Deborah Madison’s Vegetarian…

Salad Foodie
Enero de 2012
Profesional
1 voto
2147 views
Beet and Carrot Pancake/patty

Beet and Carrot Pancake/patty

Chez la mere
Diciembre de 2012
Profesional
1 voto
2704 views
Moussak’aa

Moussak’aa

Moussak’aa

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
2 votos
4046 views
Betty's Cole Slaw

Betty's Cole Slaw

I have tasted alot of cole slaw and this one wins. I use this recipe for alot of caterings.

colleen
Mayo de 2009
Profesional
1 voto
7277 views
condiments for fuul

condiments for fuul

condiments for fuul

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
3327 views
Super Low Calorie Honey Mustard Broccoli Slaw

Super Low Calorie Honey Mustard Broccoli Slaw

I love all kinds of slaw, particularly this flavorful one! Using broccoli slaw is a wonderful alternative to…

Skinny Kitchen with Nancy Fox
Julio de 2013
Profesional
1 voto
4109 views
Southern BBQ Baked Beans

Southern BBQ Baked Beans

This one takes a little time but it's worth it.

Rick
Marzo de 2011
Profesional
1 voto
5007 views
Garlic Herbed Sweet Potatoes

Garlic Herbed Sweet Potatoes

TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…

Amos Miller
Marzo de 2011
Profesional
1 voto
3018 views
Sun dried tomato pesto

Sun dried tomato pesto

Sun dried tomato pesto

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2270 views
Potato Griddle Cakes

Potato Griddle Cakes

2 c Potatoes; grated 1 ea Egg; beaten 1/2 c Flour; sifted 1 ts Baking powder 1 ts Salt; level 1/8 ts Pepper

Brett Ede
Julio de 2010
Profesional
1 voto
2123 views
Cajun Corn and Bacon Maque Choux

Cajun Corn and Bacon Maque Choux

If you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn...

Chef Smith
Mayo de 2011
Profesional
1 voto
1440 views
Beans with Burnt Ends

Beans with Burnt Ends

Burnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another…

myra byanka
Marzo de 2013
Profesional
2 votos
3848 views
Three Cheese Macaroni & Cheese

Three Cheese Macaroni & Cheese

An unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation…

Salad Foodie
Mayo de 2016
Profesional
1 voto
2617 views
PAPPARDELLE

PAPPARDELLE

PAPPARDELLE

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
3129 views