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Ingredientes
- 2 bunches baby (Dutch) carrots, trimmed, peeled
- 3 teaspoons lemon juice
- 1/2 teaspoon ground ginger
- 40g butter, chopped
Direcciones
- Preheat oven to 200°C/180°C fan-forced. Place carrots in a large roasting dish. Combine lemon juice and ginger in a jug. Drizzle over carrots. Top with butter. Roast for 35 to 40 minutes or until tender. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 8 servings | |
| Calories 57 | |
| Calories from Fat 36 | 63% |
| Total Fat 4.14g | 5% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 75mg | 3% |
| Potassium 145mg | 4% |
| Total Carbs 5.12g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.87g | 2% |
| Protein 0.44g | 1% |
