Side dishes, Boil Recetas
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Garlic RecipeThis is a garlic lovers dream! It is such a basic garlic broccoli recipe. Just don't be intimidated by it. Adjust the amount of garlic according to… |
sevgi
Abril de 2010 Intermedio |
2 votos
1646 views
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Quinoa and Fresh Corn with ScallionsThis is a great side dish we served tonight with leftover chicken breast. I've been getting great vegetarian… |
John Spottiswood
Mayo de 2010 Avanzado |
5 votos
3293 views
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Yummy Baked Potato SaladMy fiance is not a big potato salad fan so I had to take a few of his favorite things and makes something he now asks for on a regular basics.. |
Heather Smith
Julio de 2010 Intermedio |
1 voto
4315 views
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mashed potatoesThese are special, and go well with the pan gravy recipe I am posting. Using Yukon Gold potatoes, you can either leave all the skins on, or, as I… |
david spottiswood
Septiembre de 2011 Intermedio |
2 votos
1958 views
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Rice, Assyrian preparedRice is what potatoes are in the American kitchen, it is served with lamb shish kabob, kurush (hood-ish) and dolma. I will follow with recipes of… |
Jamie Bernier
Enero de 2013 Intermedio |
1 voto
2429 views
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Pineapple Rice with Green SoybeansThis colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed… |
Salad Foodie
Diciembre de 2013 Profesional |
1 voto
4916 views
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Lemon~Dill and Capers Rice Side DishWorks so well with Baked Chicken, |
"Cheffie Cooks"
Abril de 2016 Avanzado |
1 voto
2307 views
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Oxford MarmaladeThis homemade Oxford Marmalade is exactly what it is supposed to be, sweet, bitter and full of chunky bits of the orange peel and the juicy flesh.… |
kitchen flavours
Diciembre de 2010 Intermedio |
1 voto
1943 views
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EGGPLANT MASHED POTATOESThis one of my favorite recipes for a spin on the "boring" mashed potatoes. I've done the wasabi root (no pun intended), so here's another method… |
Cecelia Heer
Marzo de 2012 Avanzado |
1 voto
1460 views
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Artichokes with Sour Cream Curry Soy DipThis recipe is adapted from The Spice Islands Cook Book published in 1961. My Mom had the book and relied on… |
Bob Vincent
Junio de 2013 Intermedio |
1 voto
3118 views
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Pickled Beets I (fresh cooked, with a sugar-free & salt-free option)OMGosh - these were a hit the first time I made them for a dinner party.… |
Salad Foodie
Noviembre de 2013 Profesional |
1 voto
6202 views
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Pinoy SpaghettiNo celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters. |
Alvin Sanchez
Marzo de 2020 Intermedio |
1 voto
633 views
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Cranberry AgrodolceThis has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine. |
Lynn
Noviembre de 2008 Intermedio |
1 voto
6437 views
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Ron's Afterburner Mexican Hot SauceThis is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on… |
Ronald R. Flinders
Diciembre de 2010 Intermedio |
1 voto
3583 views
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Kale with Kalamata OlivesKale is hearty and healthy, and often teams in winter soups with potatoes and beans. But in this recipe, based on Deborah Madison’s Vegetarian… |
Salad Foodie
Enero de 2012 Profesional |
1 voto
2147 views
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