Side dishes, Saute, Winter Recetas

Buttered Brussels Sprouts

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…

Green Beans, Red Potatoes and Pasta

A comfort food dish of pasta, fresh green beans and red potatoes with a light sauce. ©2007-2014 Netta…

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Burdock Root from the Farmers Market at Union Square

My friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in…

Sauteed Zucchini in Homemade Tomato Sauce

I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…

ChOkHa

Chokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with…

Mushrooms with Chipotle Chilies

Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.

Noodles with Ginger and Cilantro

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two…

Bok Choy and Carrots

A simple side dish to fresh bok choy and carrots sauteed to go with any entree or even as part of a vegetarian dinner.

Skillet Zucchini with Tomatoes and Pepperoni

At the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way…

Fried Corn with Peppers

A hearty vegetable dish to serve with your barbecues and patio dinners. A side dish to serve in place of corn-on-the cob and yet enjoy the savory…

Capsicum in a spicy Curd gravy

Welcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground…

Mughlai Egg Curry Recipe

A typical Mughlai Curry flavored with aromatic spices, saffron and dollops of cashew nut paste.