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500 or fewer calories, Side dishes, American Recetas

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Dairy Food Safety

Dairy Food Safety

How Safe Are Your Dairy Products? Many Americans often question how long dairy products can be safely stored, what type of milk container to buy,…

Claudia lamascolo
Marzo de 2010
Profesional
2 votos
1864 views
ESTESS SMOKED POTATOES WITH CORN

ESTESS SMOKED POTATOES WITH CORN

THIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT…

GARY ESTESS
Agosto de 2010
Profesional
1 voto
3295 views
Crockpot Pinto Beans

Crockpot Pinto Beans

Make these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice…

myra byanka
Marzo de 2013
Profesional
1 voto
3175 views
Provencal Tomato Roast

Provencal Tomato Roast

So easy, wonderfully sweet, and absolutely delicious.

Kyra Martin
Junio de 2013
Profesional
1 voto
1929 views
Cumin & Lime Chickpeas

Cumin & Lime Chickpeas

This was so fresh and delicious.

Kyra Martin
Junio de 2013
Profesional
1 voto
1771 views
Asparagus with fresh grape relish

Asparagus with fresh grape relish

Brett Ede
Julio de 2010
Profesional
1 voto
2466 views
Blackened Green Beans

Blackened Green Beans

Chef Smith
Mayo de 2011
Profesional
1 voto
2184 views
Roasted Butternut Squash

Roasted Butternut Squash

To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of…

B Innes
Febrero de 2016
Profesional
1 voto
3346 views
Phoebe's Plum Sauce

Phoebe's Plum Sauce

This snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to…

Salad Foodie
Septiembre de 2011
Profesional
1 voto
2862 views
Cheesy Au Gratin Potatoes

Cheesy Au Gratin Potatoes

MandMsMom78
Diciembre de 2011
Profesional
1 voto
2266 views
Bacon Mac (Macaroni & Cheese with Bacon)

Bacon Mac (Macaroni & Cheese with Bacon)

It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09)…

Salad Foodie
Octubre de 2016
Profesional
1 voto
1718 views