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Side dishes, American, Saute Recetas

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Creole Style Butter Beans

Creole Style Butter Beans

Butter beans (another name for Lima beans) are super healthy and flavorful. I've been looking for a simple and flavorful way to cook these, and…

John Spottiswood
Abril de 2011
Avanzado
12 votos
10514 views
Sauteed Zucchini and Mushrooms

Sauteed Zucchini and Mushrooms

This is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding…

Nancy Miyasaki
Septiembre de 2011
Intermedio
3 votos
14378 views
Glazed Carrots

Glazed Carrots

I made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like…

Nancy Miyasaki
Abril de 2013
Intermedio
2 votos
7644 views
Brussels

Brussels

No not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak,…

John Spottiswood
Febrero de 2010
Avanzado
11 votos
5049 views
Stir Fried Frozen Cauliflower

Stir Fried Frozen Cauliflower

Fresh cauliflower looked so good at the summer's Farmer's Market. I froze several bags, then this winter wondered how to fix it other than boiling…

Julia Ann Souders
Enero de 2014
Intermedio
1 voto
5564 views
Sauteed Green Beans with Bacon & Onions

Sauteed Green Beans with Bacon & Onions

Scrumptious side dish with any main course entrée. Enjoy!

"Cheffie Cooks"
Agosto de 2016
Avanzado
1 voto
3767 views
Couscous Salad with Black Beans, Mushrooms and Corn

Couscous Salad with Black Beans, Mushrooms and Corn

This recipe sounds a little odd, but it tastes great. We served it under a simple broiled salmon with…

Nancy Miyasaki
Julio de 2010
Intermedio
2 votos
5473 views
Shredded Brussel Sprouts

Shredded Brussel Sprouts

If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get…

Nancy Miyasaki
Octubre de 2009
Intermedio
4 votos
9638 views
Simple Charred Vegetable Rice

Simple Charred Vegetable Rice

This is a simple recipe that I make frequently to serve alongside any meal where I might otherwise serve regular rice. It ads flavor, color,…

Nancy Miyasaki
Octubre de 2010
Intermedio
2 votos
3123 views
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots

This is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the…

John Spottiswood
Julio de 2012
Avanzado
2 votos
5926 views
Zucchini Santa Fe

Zucchini Santa Fe

This fast side is great with the green chilies. It gives this recipe a great zip.

Robyn Savoie
Agosto de 2013
Avanzado
1 voto
5606 views
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato

This is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green…

John Spottiswood
Julio de 2012
Avanzado
9 votos
7519 views
Sauteed Zucchini with Peppers

Sauteed Zucchini with Peppers

A basic and quick zucchini side dish - and interesting variation from zucchini-tomato sautees. This dish can go the route you want it. If I want a…

Salad Foodie
Agosto de 2011
Profesional
1 voto
2532 views
Dijon Smoked Garlic Bechamel Sauce

Dijon Smoked Garlic Bechamel Sauce

This is an adaptation of a standard bechamel sauce I used to serve with steamed cauliflower and baby carrots a…

Bob Vincent
Mayo de 2012
Intermedio
1 voto
3153 views
Cardamom Carrots

Cardamom Carrots

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
6641 views