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Boil, Side dishes, American, Potatoes Recetas

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Wasabi Smashed Red Potatoes

Wasabi Smashed Red Potatoes

This is an easy recipe and a different twist on regular mashed potatoes. They make a nice side dish to accompany something Japanese or Asian. The…

Bob Vincent
Marzo de 2012
Intermedio
1 voto
2209 views
Smashed Red Potatoes

Smashed Red Potatoes

Nice change from Idaho mashed potatoes. Serve with Pork Cutlets Diane

Bonnie Parks
Junio de 2010
Intermedio
1 voto
2206 views
Creamy Mashed Potatoes

Creamy Mashed Potatoes

Delicious, easy, creamy mashed potatoes.

Beth Roan
Marzo de 2012
Intermedio
1 voto
1919 views
Garlic~Sour Cream Mashed Potatoes

Garlic~Sour Cream Mashed Potatoes

Great flavors in this side dish works with any beef entrée.

"Cheffie Cooks"
Diciembre de 2016
Avanzado
1 voto
1330 views
potato salad

potato salad

NOTE: I concocted this from about 4 different recipes and my family said it was the best I had ever made.

Candice Goodyear
Septiembre de 2010
Intermedio
1 voto
1503 views
Mashed Potatoes 400pp@1/2cup

Mashed Potatoes 400pp@1/2cup

william ruiz
Mayo de 2012
Intermedio
1 voto
1441 views
Cheesy Garlic Potatoes

Cheesy Garlic Potatoes

Cheesy Garlic Potatoes are a simple, yet delicious, side dish to any entrée! Try this with dinner tonight!

Kyle Dalakas
Marzo de 2017
Avanzado
1 voto
1185 views
Fingerling Potatoes with Herb inaigrette

Fingerling Potatoes with Herb inaigrette

This is a light and refreshing side dish.

Kimi
Octubre de 2009
Avanzado
1 voto
1958 views
Mashed Potatoes

Mashed Potatoes

I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or…

Candice Goodyear
Julio de 2010
Intermedio
1 voto
1597 views
Potato salad

Potato salad

I have tried lots of recipes online for potato salad and none came close to really tasting good to me. This one I kind of made up from four…

Candice Goodyear
Julio de 2011
Intermedio
1 voto
1704 views
Garlic Mashed Potatoes

Garlic Mashed Potatoes

To remove all excess water after boiling the potatoes, put them in a dry pot over low heat. It will make them really fluffy when beaten.

Nancy Miyasaki
Septiembre de 2011
Intermedio
2 votos
1278 views