Side dishes, American, Christmas Recetas
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Eggplant Roll-UpsAnother RRay dish that i find interesting to recreate. |
ShaleeDP
Julio de 2015 Intermedio |
1 voto
1362 views
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Yellow RiceOK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long. |
carie james- dolabaille
Junio de 2010 Intermedio |
1 voto
3019 views
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Squash Casserole
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2994 views
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Tangy Green Goddess Potato SaladA southern American classic is reinvented and bursts with delicate crunch and veggies. This rendition… |
Smokinhotchef
Agosto de 2011 Avanzado |
1 voto
2128 views
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Cheesy Grit Souffle
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1456 views
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Sweet Onion Potato Au Gratin
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1957 views
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Fresh Cranberry Orange RelishA simple but tasty accompaniment to a holiday meal. |
Mack Scarborough
Octubre de 2011 Avanzado |
1 voto
2281 views
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Vibrant Broccoli and Avocado SaladThis salad is spectacular!!! |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
2458 views
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Macaroni & CheeseThis recipe is from South Georgia --Enjoy!!! |
Embers
Febrero de 2014 Avanzado |
1 voto
2726 views
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Bacon Refried Beans
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Jacqueline Suzanne Short
Septiembre de 2008 Intermedio |
1 voto
4505 views
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Mac & Cheese
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1329 views
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Homemade GravyYou can make great gravy even without pan drippings. If you've got a few vegetables and some chicken or beef broth, you can make a rich,… |
John Spottiswood
Noviembre de 2009 Avanzado |
3 votos
1406 views
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MUSTARD ROASTED POTATOESI made these for New Years Eve and served them with my Seafood Gratin. They were so delicious and simple to prepare. I have already made them again… |
Phyllis Munro
Enero de 2011 Intermedio |
1 voto
1404 views
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Tropical sauceThis is a sauce I like to serve with the Hawaiian bread I make. you can use it for a variety of things. it's easy to make. |
Anthony Price
Diciembre de 2011 Intermedio |
1 voto
2459 views
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Ensalada de Pasta festivaEsta ensalada de pasta es colorida y sabrosa! Servir caliente oa temperatura ambiente. |
Michelle Barron
Mayo de 2010 Avanzado |
9 votos
2052 views
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