Side dishes, Asian, Grains Recetas

Todas las recetas » Side dishes » Asian » Grains

SAMBAR This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).	VIJAYA RODRIGO Junio de 2012 Avanzado	1 voto 2707 views
Easy-Does-It Fried Rice Leftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or…	Salad Foodie Enero de 2016 Profesional	1 voto 1 comentario 3785 views
Spicy Chicken Chanay Ki Daal Chanay Ki Daal Chicken ... Bengal Gram lentils cooked in a spicy chicken curry!	Ambreen Noviembre de 2010 Intermedio	1 voto 3884 views
Wheat Sprout Stir fry A delicious, spicy and very nutritious dish that can be eaten as a salad, as a side dish with lunch/dinner or even as a morning cereal.	Poornima hegde Diciembre de 2015 Intermedio	1 voto 1038 views
Paruppu urundai kuzhambu Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a…	Ranjani Mayo de 2015 Avanzado	1 voto 1205 views