Side dishes, Asian, Fry, Vegetarian Recetas

Stuffed Bitter Gourd Fry

Something Different

Cauliflower Fritters

Simple divine with a crispy crunchy coating.

Soy Chunks Manchurian

Masala Tofu With French Beans (Kacang Buncis)

The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with…

Rice with bell pepper and peanuts

Very tasty and fast cooking

Fried Lotus Roots

Just try　this recipe ! It is very good for appetizer and also for children's snack.

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves

The penetrating Indian flavors complemented and mellowed down the bitter taste for an awesome crunchy bite.

Eggplant Stir Fried With Curry Leaves & Saffron

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin…

Parupu Usili recipe with beans

Parupu usili is an traditional south indian recipes.(veggies cooked with spicy ground lentils) thats can be made with banana flower, cabbage or…

Crispy Potato Poriyal

http://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named…

Eggplant In Spicy Sauce/Gravy

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

Fried Masala Brinjal

fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.