Side dishes, European Recetas

Skillet Zucchini with Tomatoes and Pepperoni

At the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way…

PAPPARDELLE

PAPPARDELLE

Penne with tomato sauce

Penne with tomato sauce

Camargue rice and grilled artichoke salad

Colourful and aromatic wholegrain rice salad

Risotto with Porcini Mushrooms and Truffles (from The Basic Art of Italian Cooking: DaVinci Style)

Veloute

* Velouté sauce, also one of the mother sauces, in many ways is also considered to be a white sauce. The difference between velouté and béchamel is…

zucchini with garlic and mint

"1,000 Italian Recipes." by Michele Scicolone

Turkey Sausage Fettucine alfredo

Tuna & Beans Tuscan Style copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Blender Perogi Dough

This has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just…

Celeriac and parsnip mash

A mustardy, light mash, great with fish or meat dishes

Roasted Parsley Potatoes copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Farfalle with Melon….No Tomatoes Here!copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tortini ai Funghi copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

orange chive mustard caper vinaigrette

orange chive mustard caper vinaigrette