Side dishes, European Recetas

Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Strawberries in Syrup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Lovely Springtime Asparagus Risotto

Risotto is one of Italy’s great culinary contributions. In Italy, risotto is often served as a first course or…

gnocchi parisian

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…

Frico alla friulana

Grilled Cheese Friuli style.

Tartare Di Mango e Verdure (Tartare of Mango & Vegetables) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Risotto all’uva Bianca (risotto with white grapes) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Risotto al Mare copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Georgian Beans in Plum Sauce

lbio tkemali this recipe makes more plum sauce than is needed but it will store in fridge

Baby Carrots with Black Olives

can't believe something as simple as this actually needs a recipe, just posting it to remind myself if nothing else courtesy patricia wells and…

Hollandaise sauce

Hollandaise sauce

Cavolfiori Sott’Aceto (Pickled Cauliflower) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

(excerpted from The Basic Art of…

Cod (Merluzzo) in AcquaPazza (Crazy Water) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tuscan Roasted Potatoes copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Risotto con Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati