Side dishes, European Recetas

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Cheddar scalloped POTATO gratin simile DAUPHINOIS

Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a…

Spanish Rice

Ever wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...

Quick and Tasty Greek Cauliflower

There are times I've put the bulk of time preparing a middle east main dish and just need a quick side of…

Sauce Diable

Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms

braised leeks ala julia child

Bechamel Sauce

* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the…

Pomodoro Sauce

Pomodoro Sauce

German Style Home Fries

Dauphinoise Potatoes

Dauphinoise Potatoes

Cabbage, potato and bacon bake

Creamy and special side. Think colcannon or bubble and squeak.

Blue Lake Green Beans with Crispy Prosciutto

Corn Fondue

Serve with my Roasted Loch Duart Salmon with Chantereele Mushrooms.

Easy Risotto & Gourmet Mushrooms

Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…

Skinny Potato Salad, Caesar Style

Here’s a fresh new take on potato salad. If you like potato salad and Caesar salad you are going to love this…