Side dishes, European, 600 or more calories Recetas
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Arancini (Italian Rice Balls)Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of… |
lisa
Marzo de 2011 Avanzado |
2 votos
25270 views
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Potatoes Gratin w/dill & gruyere
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david spottiswood
Febrero de 2008 Intermedio |
4 votos
13558 views
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Butternut Squash RisottoThanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a… |
Kelly Sheeman
Octubre de 2008 Intermedio |
3 votos
12760 views
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macaroni and cheeseA delicious, easy to cook meal. |
Carol Teng
Febrero de 2008 Principiante |
7 votos
19525 views
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Cranberry AgrodolceThis has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine. |
Lynn
Noviembre de 2008 Intermedio |
1 voto
6437 views
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Red Broccoli Salad
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moches elie
Diciembre de 2009 Intermedio |
1 voto
2824 views
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Italian Rice Balls
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Evelyn Scott
Mayo de 2011 Avanzado |
2 votos
2715 views
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Garlic and Oregano Roasted TomatoesThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around… |
Denise Fletcher
Febrero de 2010 Intermedio |
5 votos
4200 views
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Creamy Hollandaise Sauce RecipeLearn how to make a quick and easy hollandaise sauce. |
Pamela Orbin
Enero de 2011 Avanzado |
2 votos
2144 views
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Blender Perogi DoughThis has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just… |
A.L. Wiebe
Abril de 2011 Profesional |
2 votos
1440 views
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Couscous Aux Legumes (Couscous and Vegetables)
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Deborrah Justice
Julio de 2012 Avanzado |
1 voto
1559 views
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Homemade Basil PestoIf you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian… |
Hina Gujral
Noviembre de 2013 Avanzado |
1 voto
3797 views
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Lorraine Potatoes
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DCMH
Agosto de 2012 Intermedio |
1 voto
1434 views
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gnocchi parisianThese very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.… |
Chez la mere
Abril de 2011 Profesional |
1 voto
2842 views
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Easy Potato Kugal
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Miri
Octubre de 2010 Intermedio |
1 voto
2800 views
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