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Ingredientes
- 5 lbs. potatoes
- 1 small onion
- 1 c. vegetable or canola oil
- 6 eggs
- 1 1/2- 2 tsp. salt
- 1/8 tsp. Black Pepper (optional)
Direcciones
- Peel and cut potatoes.
- Grate half of the potatoes in the food processor and chop the other half.
- Chop onion in food processor.
- Mix potatoes, onions, salt and eggs.
- Pour mixture into a greased 9x13-inch pan.
- Bake at 350 for at least 1 hour, or until light brown and crisp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2038g | |
| Calories 1713 | |
| Calories from Fat 250 | 15% |
| Total Fat 27.84g | 35% |
| Saturated Fat 8.72g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 1117mg | 372% |
| Sodium 4544mg | 189% |
| Potassium 7611mg | 217% |
| Total Carbs 305.24g | 81% |
| Dietary Fiber 38.6g | 129% |
| Sugars 17.97g | 12% |
| Protein 68.29g | 109% |
