Side dishes, European Recetas

Lemon Tarragon Sauce

Couscous with olives

Light, easy to prepare and delicious side dish. Serve with meat or fish.

Fig Chutney

Christmas preparations start today with this fabulous fig chutney. A great accompanyment to any cheese board or cold meat platter.

Roman-Style Spinach

This is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the…

Spaghetti sea food

Spaghetti sea food

Pesto sauce

Pesto sauce

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…

Baked Polenta with Butter and Parmigiano Cheese

Cauliflower gratin with Hazelnuts

courtesy Choc & Zucc

Homemade Marinara Sauce - Basic Pizza/Pasta Sauce

Before leaving for vacations I did deep cleansing of fridge so now it's time to refill all those empty jars of…

It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!

As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…

Milly's Greek Tomatoes

A refreshing Mediteranian twist to serve sliced tomatoes. If possible, use fresh herbs. Increase measurement amounts if you use fresh herbs.…

Pesto sauce

Pesto sauce

Mushroom and Balsamic Reduction

Mushroom and Balsamic Reduction

Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille

Rata­touille is a sim­ple and healthy veg­etable dish usu­ally loaded with…