Side dishes, European Recetas

Easy Mac & Cheese

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Borlotti beans in spicy tomato sauce

Quick and satisfying side dish

Tostones (aka Fried Plantains)

As a Puerto Rican, we make these plantains often. They are twice fried giving them extra crunchiness. Just add a pinch of salt and garlic salt and…

Fresh Kale w/ garlic

This is so simple and taste wonderful. When you blanch it first it seems to have a sweeter flavor to it. It's even good cold. You can do this…

Gravy

So Simple, what a winner

spaghette with tomato

spaghette with tomato

Champit Tatties With Skirlie

Sauce Mornay

* A derivative of the Béchamel. Means “cheese sauce”. Note: if the sauce is to be used in a baked dish use the minimum amount of cheese suggested…

Mashed Neeps / Turnips

Avocado salsa

Enjoy on the side or as a dip

Guinness Scallop Bacon Cheddar Potatoes

A delicious combination of flavor, tender creamy potatoes bursting with cheese and bacon flavor. Great as a…

Home Made Pierogis with Caramelized Onion

Hearty and delicious, this is an excellent family recipe!

Honey roasted parsnips

Honey roasted parsnips is one of our favorite dishes from now! So easy to make, sweet sticky baked parsnips are great as a side dish. Sweet and…

Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious…