Side dishes, European Recetas
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SpatzleFor my last recipe this month, I once again dug into my old metal recipe box in search of something from my Russian/German grandma’s kitchen. When… |
Carolinaheartstrings
Marzo de 2013 Intermedio |
1 voto
1256 views
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Cauliflower with olivesTry a different way with cauliflower |
Lemon Squeezy
Abril de 2013 Profesional |
1 voto
1556 views
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Baked Eggplant ParmesanCookinglight Awesome recipe that I have tried and enjoyed with my friends! |
ShaleeDP
Julio de 2015 Intermedio |
2 votos
2498 views
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Three Cheese Macaroni & CheeseAn unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation… |
Salad Foodie
Mayo de 2016 Profesional |
1 voto
2617 views
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Skillet Zucchini with Tomatoes and PepperoniAt the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way… |
Salad Foodie
Agosto de 2016 Profesional |
1 voto
2898 views
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Garlic and Oregano Roasted TomatoesThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around… |
Denise Fletcher
Febrero de 2010 Intermedio |
5 votos
4200 views
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Raw Zucchini Crusted PizzaDelicious and Nutritious- Raw Pizza Crust made from zucchini |
Rawfully Tempting
Febrero de 2010 Intermedio |
1 voto
2862 views
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Roasted Carrot Cream Pasta a.k.a. Bugs Bunny's PastaRoasted carrots are a delicious surprise. They lose their strong 'carrot' flavor and become mellow and sweet. |
Reeni
Febrero de 2010 Intermedio |
4 votos
4185 views
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PAPPARDELLEPAPPARDELLE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3129 views
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Penne with tomato saucePenne with tomato sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2058 views
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Creamy Hollandaise Sauce RecipeLearn how to make a quick and easy hollandaise sauce. |
Pamela Orbin
Enero de 2011 Avanzado |
2 votos
2144 views
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Portabella Mushrooms with Vino Cotto (Vincotto)These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and… |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
4933 views
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Fresh Pesto30 years ago my husband and I had our first really good Pesto. It has become another staple in my home, I put into soups, pizza, spaghetti, pasta,… |
Stacy Coltrin
Septiembre de 2011 Intermedio |
1 voto
1546 views
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Velouté SauceOne of France's mother sauces, prepared in a microwave. |
Walter Sandsquish
Septiembre de 2012 Intermedio |
1 voto
1561 views
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Camargue rice and grilled artichoke saladColourful and aromatic wholegrain rice salad |
Lemon Squeezy
Abril de 2013 Profesional |
1 voto
2547 views
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