Side dishes, Indian Recetas

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Indian Raita with Persian flavor The inspiration of this recipe came from the Iranian drink called Doogh. Doogh is made up of yogurt and mint.…	Deepti Naik Agosto de 2010 Intermedio	1 voto 1 comentario 2957 views
Okra (lady fingers) with yougurt curry.. To avoid sliminess, okra pods are often stir-fried with little salt and turmeric until it turns little Brown…	Indian Cooking Febrero de 2012 Intermedio	1 voto 5111 views
Parupu Usili recipe with beans Parupu usili is an traditional south indian recipes.(veggies cooked with spicy ground lentils) thats can be made with banana flower, cabbage or…	ramyashankar Julio de 2013 Avanzado	1 voto 2204 views
Crispy Potato Poriyal http://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named…	HemaSrini Diciembre de 2011 Intermedio	1 voto 1 evaluación 2598 views
Mint and Coriander Chutney Recipe (Green Chutney) Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian…	Hina Gujral Febrero de 2016 Avanzado	1 voto 2413 views
Paruppu urundai kuzhambu Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a…	Ranjani Mayo de 2015 Avanzado	1 voto 1205 views