Indian, Beans & lentils Recetas

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shengadanyachi chutney shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.	pshinde2109 Febrero de 2014 Principiante	1 voto 2901 views
Restaurant style chick pea gravy\|Channa batura gravy Thick spicy chick pea gravy to go with breads and indian flat breads.	Lourdes Princy Octubre de 2014 Intermedio	1 voto 2580 views
Khatta Meetha Chatpata Chole Sharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil…	Mira Enero de 2013 Avanzado	1 voto 7520 views
Chana dal Dal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their…	Aparna Anurag Junio de 2013 Avanzado	1 voto 2754 views