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Side dishes, Italian Recetas
Todas las recetas » Side dishes » Italian
Butternut Squash RisottoMy baby signed "more" today. Why you ask? She wanted more Butternut Squash Risotto. The extra dishes and hour of prep and stirring were well… |
MentalChew
Diciembre de 2011 Intermedio |
2 votos
2311 views
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Baked Farro or Pearl Barley with AsparagusWe served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro… |
Nancy Miyasaki
Noviembre de 2011 Intermedio |
2 votos
2521 views
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Garlicky Balsamic Mushrooms Onions Broccoli and PeasThe long sauteing period and combination of veggies and flavors is a winner. |
Unknown Chef
Noviembre de 2011 Intermedio |
1 voto
1721 views
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Garden Pesto PieDelicious Garden Pesto Pie will tickle your taste buds ! |
charlene sherman
Octubre de 2011 Profesional |
1 voto
1450 views
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Fresh Pesto30 years ago my husband and I had our first really good Pesto. It has become another staple in my home, I put into soups, pizza, spaghetti, pasta,… |
Stacy Coltrin
Septiembre de 2011 Intermedio |
1 voto
1546 views
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Pasta PrimaveraRecipe Source: http://www.recipekitchen.net Pasta Primavera Recipe - Delicious Pasta Primavera Recipe Made Linguine or Fettuccine And… |
1st Place Recipes
Agosto de 2011 Intermedio |
1 voto
3820 views
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White WineMy Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.… |
Blackswan
Junio de 2011 Avanzado |
1 voto
9475 views
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Italian Rice Balls
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Evelyn Scott
Mayo de 2011 Avanzado |
2 votos
2715 views
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Tomato Sauce
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1421 views
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Very Garlicky GreensServe as a side dish or toss with pasta and serve as a main course. |
Mares
Mayo de 2011 Intermedio |
1 voto
1007 views
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Roman-Style SpinachThis is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the… |
John Spottiswood
Mayo de 2011 Avanzado |
5 votos
3952 views
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Lovely Springtime Asparagus RisottoRisotto is one of Italy’s great culinary contributions. In Italy, risotto is often served as a first course or… |
Skinny Kitchen with Nancy Fox
Abril de 2011 Profesional |
1 voto
2177 views
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Gastronomia Italiana Style Bean Salad (sardinian)I cannot find the type of bean used in the actual salad, here in the states.Ive tried to replicate this dish… |
FromScratch Sarah
Marzo de 2011 Avanzado |
2 votos
4223 views
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Parmesan-Coated Sweet Potato FriesThese are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries" |
Evelyn Scott
Marzo de 2011 Avanzado |
2 votos
1805 views
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Tortini ai Funghi copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
1535 views
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